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Apple Pie
Description:
Apple pie with a crumble topping. Recipe for pastry crust not included
(I usually buy a frozen one).
Yield: One 9-inch pie, 6-8 servings.
|
Filling
Qty |
Unit |
Ingredient |
5 |
|
Granny Smith Apples |
|
|
Lime Juice (from one lime) |
2/3 |
c. |
Sugar |
2 |
Tbsp. |
Butter (melted) |
1 |
Tbsp. |
Corn Starch |
2 |
tsp. |
Ground Cinnamon |
Directions:
- Peel, core, and cube apples
- Add lime juice to apples to slow browning
- Mix all ingredients
- Put filling in crust
- Top with crumble (recipe below)
- Bake at 400 F. for 40 minutes
- Reduce heat to 350 F. and bake for 45 minutes
- Cover the pie with aluminum foil if the top starts to brown too quickly
- Let cool for about an hour
Crumble
Qty |
Unit |
Ingredient |
1 |
c. |
Flour |
1/2 |
c. |
Sugar |
1/4 |
c. |
Brown Sugar (packed) |
1 1/2 |
tsp. |
Ground Cinnamon |
1/2 |
tsp. |
Kosher Salt |
6 |
Tbsp. |
Butter (cold, 1/2 inch cubes) |
Directions:
- In a food processor, combine the first five ingredients
- Added butter and pulse food processor just until the butter is distributed
- Sprinkle on top of filling
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Copyright 2005-2009, Kevin Worcester
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