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Apple Pie

Description: Apple pie with a crumble topping. Recipe for pastry crust not included (I usually buy a frozen one).
Yield: One 9-inch pie, 6-8 servings.


Filling

Qty Unit Ingredient
5 Granny Smith Apples
Lime Juice (from one lime)
2/3 c. Sugar
2 Tbsp. Butter (melted)
1 Tbsp. Corn Starch
2 tsp. Ground Cinnamon

Directions:

  1. Peel, core, and cube apples
  2. Add lime juice to apples to slow browning
  3. Mix all ingredients
  4. Put filling in crust
  5. Top with crumble (recipe below)
  6. Bake at 400 F. for 40 minutes
  7. Reduce heat to 350 F. and bake for 45 minutes
  8. Cover the pie with aluminum foil if the top starts to brown too quickly
  9. Let cool for about an hour

Crumble

Qty Unit Ingredient
1 c. Flour
1/2 c. Sugar
1/4 c. Brown Sugar (packed)
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Kosher Salt
6 Tbsp. Butter (cold, 1/2 inch cubes)

Directions:

  1. In a food processor, combine the first five ingredients
  2. Added butter and pulse food processor just until the butter is distributed
  3. Sprinkle on top of filling

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Copyright 2005-2009, Kevin Worcester