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Cheese Bread

Description: Steakhouse-style cheese bread. I make a large batch of the cheese spread and then wrap it tightly in wax paper for storage in the refrigerator.
Yield: Roughly 16 slices.


Cheese Spread

Qty Unit Ingredient
8 oz. Butter (room temperature)
6 oz. Cheddar Cheese (grated)
1 1/2 oz. Parmesan Cheese (grated)
2 Tbsp. Lemon Juice
1 tsp. Garlic powder
1/2 tsp. Kosher Salt
1/2 tsp. Paprika
1/4 tsp. Celery Salt
1/4 tsp. Mustard
dash Cayenne Powder

Directions:

  1. Let butter sit until room temperature
  2. Combine all ingredients
  3. Mix well with an electric mixer
  4. Refrigerate

Cheese Bread

Qty Unit Ingredient
2 Tbsp. Cheese spread (above)
1 slice Bread

Directions:

  1. Spread about 2 Tbsp of the cheese spread on each slice of bread
  2. Cover the bread and heat it at 350 for about 10 minutes
  3. Serve warm

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Copyright 2005-2009, Kevin Worcester