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Cheese Bread
Description:
Steakhouse-style cheese bread. I make a large batch of the cheese
spread and then wrap it tightly in wax paper for storage in the
refrigerator.
Yield:
Roughly 16 slices.
|
Cheese Spread
Qty |
Unit |
Ingredient |
8 |
oz. |
Butter (room temperature) |
6 |
oz. |
Cheddar Cheese (grated) |
1 1/2 |
oz. |
Parmesan Cheese (grated) |
2 |
Tbsp. |
Lemon Juice |
1 |
tsp. |
Garlic powder |
1/2 |
tsp. |
Kosher Salt |
1/2 |
tsp. |
Paprika |
1/4 |
tsp. |
Celery Salt |
1/4 |
tsp. |
Mustard |
|
dash |
Cayenne Powder |
Directions:
- Let butter sit until room temperature
- Combine all ingredients
- Mix well with an electric mixer
- Refrigerate
Cheese Bread
Qty |
Unit |
Ingredient |
2 |
Tbsp. |
Cheese spread (above) |
1 |
slice |
Bread |
Directions:
- Spread about 2 Tbsp of the cheese spread on each slice of bread
- Cover the bread and heat it at 350 for about 10 minutes
- Serve warm
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Copyright 2005-2009, Kevin Worcester
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