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Chocolate Pudding Pie
Description:
Delicious, rich chocolate dessert. A layer of cream cheese and
sugar, a layer of chocolate pudding, and a layer of whipped cream.
I usually substitute 2 oreo cookie crusts for the crust in the
recipe, it is easier and I prefer the taste.
Yield: 12 to 18 servings
|
Crust
| Qty |
Unit |
Ingredient |
| 1/2 |
c. |
Butter (stick, soft) |
| 1 |
c. |
Flour |
| 1 |
c. |
Pecans (chopped) |
Directions:
- Mix butter, flower, and pecans
- Press against bottom of 9x13 pan
- Bake at 350 F. until light brown (10 to 20 minutes)
- Cool completely
Filling
| Qty |
Unit |
Ingredient |
| 8 |
oz. |
Cream Cheese |
| 1 |
c. |
Powdered sugar |
| 9 |
oz. |
Whipped topping |
| 2 |
sm. pkg. |
Instant chocolate pudding mix |
| 1 |
sm. pkg. |
Instant vanilla pudding mix |
| 4 1/2 |
c. |
Milk |
| |
|
Chocolate Shavings (optional) |
Directions:
- Cream cheese must be soft (room temperature)
- Mix cream cheese, powdered sugar, and 1/2 of whipped topping
- Spread cream cheese mix evenly over crust
- Mix puddings and milk thoroughly and allow to thicken for several minutes
- Spread pudding mix over cream cheese mix
- Spread whipped topping over pudding mix
- Garnish with chocolate shavings
- Refrigerate
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Copyright 2005-2009, Kevin Worcester
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