Dijon Pork Chops

Description: A one-pan pork chop dish with a dijon mustard cream sauce. Yield: 4 Servings

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Pork Chops

Qty	Unit	Ingredient
1	Tbsp.	Butter
1	Tbsp.	Olive Oil
4		Pork Chops
		Kosher Salt
		Black Pepper

Directions:

1. Heat butter and olive oil in a pan over medium-high heat
2. Season pork chops with salt and pepper
3. Brown pork chops on both sides

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Dijon Mustard Sauce

Qty	Unit	Ingredient
1/4	c.	Onion (chopped)
1/2	c.	White Wine
3/4	c.	Chicken Stock
1/2	c.	Heavy Cream
1	Tbsp.	Dijon Mustard
1	Tbsp.	Italian Parsley (chopped)

Directions:

1. Remove pork chops to a platter
2. Pour off excess fat from the pan
3. Add onion to pan and cook for about one minute
4. Deglaze the pan with white wine
5. Add chicken stock
6. Return pork chops to the pan and simmer for about 15-20 minutes, the sauce should reduce by half
7. Add cream
8. After about two minutes add mustard and parsley
9. Serve