Hot And Sour Soup
Description:
Chinese soup with mushrooms, soy sauce, and vinegar.
Yield: Side soup for 2-4 people. |
Qty | Unit | Ingredient |
5 | Tbsp. | Rice Vinegar (or white wine vinegar) |
3 | Tbsp. | Soy Sauce |
4 | c. | Chicken Stock |
6 | Mushrooms | |
3 | Tbsp. | Water |
3 | Tbsp. | Corn Starch |
4 | oz. | Tofu (cubed) |
3/4 | tsp. | Black Pepper |
1/2 | tsp. | Sesame Oil |
Directions:
- Bring vinegar, soy sauce, and chicken stock to boil in a soup pot
- Boil for 3 minutes
- Add mushrooms and reduce to a simmer
- Mix water and corn starch
- Add cornstarch mixture to soup and mix well until it begins to thicken
- Add tofu and black pepper, simmer until tofu is warmed through
- Remove from the heat and add sesame oil, stirring well