Salsa
Description:
Home-made salsa (mild).
Yield: Side dish with chips for up to 8 people. |
Qty | Unit | Ingredient |
1 | can (28 oz) | Crushed Tomatoes |
1 | Lime | |
1 | Tomato | |
1 | Red Bell Pepper | |
1 | Yellow Bell Pepper | |
Green Onion | ||
Cilantro | ||
2 | cloves | Garlic (minced) |
Cumin | ||
Ginger | ||
Kosher Salt | ||
Black Pepper | ||
Chipotle Powder |
Directions:
- Dice Tomatoes, Bell Peppers, and Green onions. Put diced ingredients into bowl.
- Chop cilantro and add to bowl.
- Add crushed tomatoes, lime zest, and lime juice to bowl.
- Add fresh garlic (or garlic powder), cumin, ginger, salt, black pepper and chipotle chili powder to taste.
- Refrigerate for several hours (12 or more if possible)