Sweet Potato Chips
|
Description:
Baked sweet potato chips seasoned with salt and paprika. Goes great
with blackened chicken.
Yield: Makes about 3 large baking sheets worth of chips, but they do not last long. |
| Qty | Unit | Ingredient |
| 2 | Sweet Potatoes | |
| 1/2 | c. | Butter (melted) |
| Kosher Salt (to taste) | ||
| 1 | c. | Honey Roasted Peanuts (chopped, optional) |
Directions:
- Preheat oven to 450 F. degrees
- Scrub sweet potatoes to clean them
- Peel sweet potatoes (optional)
- Cut sweet potatoes in half lengthwise
- Slice as thinly as possible (with knife or food processor)
- Spread foil over large baking sheet and grease lightly
- Dip sweet potato slices in melted butter and arrange on baking sheet so that they do not overlap
- Sprinkle with salt and peanuts
- Bake at 450 F. for 15 to 20 minutes
- Sprinkle with paprika and let cool